Emprimir
Correo Electrónico
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Ingredientes
- In a small bowl mix together
- 3 Tbs of sherry vinegar
- 6 Tbs of olive oil
- Salt to taste
- Add a bit of lime juice
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 725 | |
| Calories from Fat 716 | 99% |
| Total Fat 81.0g | 101% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 0.12g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
Evaluaciones
22 de Mayo de 2011
The sherry vinegar makes the corn and beans "pop" with extra flavor. Very sophisticated taste, but still fun and pretty to look at!Yo he cocinado/probado esta receta
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