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Ed Debevic's Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 3-to 3 1/2 lb thick-sliced beef chuck arm roast (with bone, if possible)

4 lrg Cloves garlic, sliced

4 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. Veg. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 lrg Spanish onion, cut into 1- inch pcs	1/8 onion	$0.79 per pound	$0.03
1/2 bn Celery, thick sliced	0.06 bunch	$1.99 per pound	$0.03
1 1/2 tsp Dry thyme, crushed or possibly 3 or possibly 4 fresh thyme sprigs	1/6 teaspoon	$1.97 per 2 ounces	$0.01
3 Tbsp. Tomato paste	1 1/8 teaspoons	$1.29 per 6 ounces	$0.05
3/4 c. Burgundy or possibly other dry red wine	1 tablespoon	$0.12 per fluid ounce	$0.09
2 c. Au jus prepared from envelopes of au jus sauce mix or possibly gravy mix	1/4 cup	$2.19 per ounce	$2.78
1/2 tsp Salt (optional)	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp Crushed red pepper	0.06 teaspoon	$3.29 per pound	$0.00
1/4 c. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 c. Water	3 tablespoons	n/a
Total per Serving			$3.01
Total Recipe			$24.07