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Ed Debevic's Pot Roast - Recipe Cost

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1 x 3-to 3 1/2 lb thick-sliced beef chuck arm roast (with bone, if possible)
4 lrg Cloves garlic, sliced
4 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. All-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Veg. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 lrg Spanish onion, cut into 1- inch pcs 1/8 onion
$0.79 per pound
$0.03
1/2 bn Celery, thick sliced 0.06 bunch
$1.99 per pound
$0.03
1 1/2 tsp Dry thyme, crushed or possibly 3 or possibly 4 fresh thyme sprigs 1/6 teaspoon
$1.97 per 2 ounces
$0.01
3 Tbsp. Tomato paste 1 1/8 teaspoons
$1.29 per 6 ounces
$0.05
3/4 c. Burgundy or possibly other dry red wine 1 tablespoon
$0.12 per fluid ounce
$0.09
2 c. Au jus prepared from envelopes of au jus sauce mix or possibly gravy mix 1/4 cup
$2.19 per ounce
$2.78
1/2 tsp Salt (optional) 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1/4 c. All-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. Water 3 tablespoons
n/a
 
Total per Serving $3.01
Total Recipe $24.07
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