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Edamame And Carrot Salad With Rice Vinegar Dressing - Recipe Cost

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1 1/2 c. shelled cooked edamame beans (from about 20 ounce of pods)
1/3 c. thinly-sliced green onions
Ingredients Per Serving Qty Common Price Price per Serving
4 med carrots - (abt 12 ounce) peeled, and coarsely grated 2/3 carrots
$1.49 per pound
$0.13
2 Tbsp. minced fresh cilantro 1 teaspoon
$1.09 per cup
$0.02
2 Tbsp. rice vinegar 1 teaspoon
n/a
 
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x garlic clove chopped Salt to taste Freshly-grnd black pepper to taste 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.19
Total Recipe $1.14
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