| 1 lb edamame, in the pod |
2 2/3 oz |
$0.22 per ounce
|
$0.59 |
| 2 lb small red new potato |
5 1/3 oz |
$1.09 per pound
|
$0.36 |
| 1 tsp dry warm mustard pwdr |
1/6 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.06 |
| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. roasted sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/4 tsp chopped fresh ginger coarse salt, and freshly cracked black pepper |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x scallion, thinly sliced |
1/3 scallion |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. minced fresh coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| Total per Serving |
$1.26 |
| Total Recipe |
$7.58 |
Suggestions?