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Receta Egg And Potato Casserole
by Global Cookbook

Egg And Potato Casserole
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  Raciónes: 8

Ingredientes

  • 24 ounce Potatoes, frzn, diced
  • 1/2 c. Butter, melted
  • 1/2 c. Bacon bits
  • 8 whl Large eggs, beaten
  • 1 lb Cheddar cheese, shredded

Direcciones

  1. Cook potatoes in melted butter till done or possibly browned. Add in bacon bits and cook a few min more, stirring frequently. Smooth out in pan and add in beaten Large eggs. When set add in cheese. After cheese has melted and set, cut into slices.