Esta es una exhibición prevé de cómo se va ver la receta de 'Egg And Sausage Casserole' imprimido.

Receta Egg And Sausage Casserole
by Global Cookbook

Egg And Sausage Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 x Bread slices
  • 1 lb Sausage
  • 2 c. Grated cheese
  • 6 x Large eggs, lightly beaten
  • 1/2 c. Lowfat milk
  • 1 1/4 tsp Dry mustard
  • 1 can Cream of mushroom soup
  • 1 1/2 c. Lowfat milk

Direcciones

  1. Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage till red is gone. Drain on paper towel. Put sausage on top of bread.
  2. Place cheese on top of sausage. Mix Large eggs, 1/2 c. lowfat milk and dry mustard and pour over cheese. Cover and chill for 24 hrs. Mix soup with 1 1/2 c. lowfat milk and pour over casserole. Bake at 300 for 1 1/2 hrs. May be frzn.
  3. SPARKIE at 10:31 EST