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Egg And Smoked Haddock Pate - Recipe Cost

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2 ounce 60 g cooked smoked haddock, Skin and bones removed.
1 x Egg, hard boiled, minced.
2 ounce 60 g low fat soft cheese.
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp Minced fresh parsley or possibly Quarter tsp dry. pn Cayenne pepper. Salt and pepper. Sprigs of watercress or possibly Parsley to garnish. 1 tsp
$1.09 per cup
$0.02
Total Recipe $0.02
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