Esta es una exhibición prevé de cómo se va ver la receta de 'Egg And Smoked Haddock Pate' imprimido.

Receta Egg And Smoked Haddock Pate
by Global Cookbook

Egg And Smoked Haddock Pate
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 ounce 60 g cooked smoked haddock, Skin and bones removed.
  • 1 x Egg, hard boiled, minced.
  • 2 ounce 60 g low fat soft cheese.
  • 1 tsp Minced fresh parsley or possibly Quarter tsp dry. pn Cayenne pepper. Salt and pepper. Sprigs of watercress or possibly Parsley to garnish.

Direcciones

  1. Place the fish in a medium sized bowl and flake it with a fork. Add in the minced egg, soft cheese parsley and cayenne pepper. Mix well till thoroughly blended and season to taste. 2. Keep covered in the fridge and use within 3 days. Use as a topping for crisp breads or possibly open sandwiches garnished with watercress or possibly parsley. Preparation 15 min Serves 1
  2. (makes 2 portions) 95 calories