Receta Egg Appam

by Praveen Kumar

Ingredients:

• Maida - 1 cup
• Coconut - 1 cup, grated
• Sugar - 1 cup
• Wheat Flour - 1 cup
• Eggs - 5
• Cardamoms - 4
• Cashewnuts - 10
• Baking Soda - a pinch
• Salt as per taste
• Oil - 200 ml

Method:

1. Sift together the maida, wheat flour, salt and baking soda.

2. Mix well.

3. Break the eggs into the flours and mix well.

4. Add sugar, cardamoms, coconut and cashewnuts.

5. Mix until well combined.

6. Add a little water if the batter is thick.

7. Cover and keep aside for 15 to 20 minutes.

8. Heat a tawa over medium flame.

9. Pour a ladleful of the batter.

10. Cook on both sides adding a little oil until done.

11. Remove and serve hot.

image credit: ammedemol.blogspot.com