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Receta Egg Avacado Pinwheel Sandwiches
by Global Cookbook

Egg Avacado Pinwheel Sandwiches
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  Raciónes: 12

Ingredientes

  • 3 x Hard-cooked Large eggs, minced
  • 1 Tbsp. Freshly squeezed lemon juice
  • 3 Tbsp. Mayonnaise or possibly salad dressing
  • 3 Tbsp. Chopped avocado
  • 1/4 tsp Salt
  • 1/8 tsp Dry mustard
  • 2 x Lengthwise slices from an unsliced sandwich bread loaf
  • 2 Tbsp. Soft butter or possibly margarine

Direcciones

  1. Combine minced Large eggs, lemon juice, mayonnaise or possibly salad dressing, avocado, salt, and dry mustard. Spread 1 Tbsp. butter on each slice. Spread buttered bread with 1/2 c. egg-avocado mix. Trim crusts and cut each slice crosswise into equal halves. Roll each half slice of bread up like a jellyroll. Wrap each roll in waxed paper, twisting ends of paper. Place on a flat surface so which roll rests on last turn of bread; chill. To serve, unwrap and cut each roll into six slices.
  2. Yield: 24 pinwheel sandwiches.