Esta es una exhibición prevé de cómo se va ver la receta de 'Egg Banjo With Onion Pickle' imprimido.

Receta Egg Banjo With Onion Pickle
by Navaneetham Krishnan

Egg Banjo With Onion Pickle

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 1 person

Va Bien Con: its a main dish

Ingredientes

  • 2 eggs
  • 1 burger bun
  • Sauces - chilli sauce, tomato sauce and yellow mustard
  • 1 red onion - slice into rings, soak with a bit of vinegar and sugar.
  • Cucumber slices
  • 2 slices of cheese
  • 1 tbsp salted butter

Direcciones

  1. Cut bun into two.
  2. Rub butter on both pieces.
  3. Pan fry or grill for a nice buttery crispy layer on top.
  4. In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
  5. Do the same to the other egg.
  6. Place each egg on top of the grilled bun slices and layer with cheese.
  7. Fill/pack up with onion pickle and cucumber slices.
  8. Dress/dollop with sauces.