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Receta Egg Cheese Fondue Serves 12
by Global Cookbook

Egg Cheese Fondue Serves 12
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Ingredientes

  • 12 slc sandwich bread
  • 8 ounce package Kraft Old English Cheese
  • 1/4 lb /one stick butter
  • 1 pt lowfat milk
  • 6 x Large eggs
  • 1/2 tsp Dry mustard
  • 1/2 tsp salt

Direcciones

  1. Heat cheese and butter, cut crusts off bread and cut in quarters. Stir into the melted cheese and butter. Spread in bottom of greased 2 quart casserole. This will look like a gummy mess.
  2. Beat the Large eggs, lowfat milk, salt and mustard mix till frothy and pour over the bread/cheese mix. Stir a bit with a knife to be sure the lowfat milk mix gets to the bottom. It will be very lumpy with the cheese/butter floating on top. Store overnight in the frig, and then bake uncovered in a 300 degree oven one hour.
  3. Serve with fruits, warm sauce, sausages, etc.