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Receta Egg Corn Chowder
by CookEatShare Cookbook

Egg Corn Chowder
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Ingredientes

  • 4 hard-cooked Large eggs
  • 1 (17 ounce.) can cream-style corn
  • 2 c. lowfat milk
  • 1 green pepper, finely minced (1/2 c.)
  • 1 tbsp. chopped dry onion
  • 1 tbsp. prepared mustard
  • 3/4 teaspoon salt

Direcciones

  1. Remove yolks from 2 Large eggs; set aside. Chop remaining Large eggs and whites. In saucepan, combine minced Large eggs with remaining ingredients. Cover; simmer 15 min. Sieve reserved yolks on top. Makes 4 servings.