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Receta Egg Custard Pie
by CookEatShare Cookbook

Egg Custard Pie

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	Raciónes: 4

Ingredientes

4 Large eggs
1 c. sugar
1 tbsp. flour
1 tbsp. butter

1 c. lowfat milk
1 teaspoon vanilla
Healthy pinch of salt
Pie shell

Direcciones

Bake pie shell 3 to 4 min at 350 degrees. Put all ingredients in blender and mix for 1 minute. Pour into pie shell. Bake at 350 degrees till center is set and doesn't wiggle, 40 to 50 min.