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Egg dosa recipe | How to make egg dosa
By swasthi , on April 16, 2016, Leave a Comment
Egg dosa recipe also known as mutta dosa is a popular street food from South India. One gets to see a variety of egg dosa especially on the streets of Tamil Nadu. Some are smeared with curry and some with spice powders or with veggies. I am sharing a simple home style recipe. It can be enjoyed as a breakfast or evening snack and needs no accompaniment.
To make the egg dosa, regular dosa batter is used. If you follow the food combining rules then you can just use any other dosa batter like instant jowar or oats or poha dosa batter that has no dal/lentils or curd in it. I have used a batter that has just rice and poha in it. Will share…
View Full Recipe at Swasthi's Indian Food
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