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Receta Egg Drops (Einlauf)
by CookEatShare Cookbook

Egg Drops (Einlauf)

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Ingredientes

1 egg
1/4 c. water
Salt (optional)

3 tbsp. flour
1 tbsp. minced parsley

Direcciones

Beat egg, add in salt, flour and water and stir smooth. Pour slowly from end of spoon into boiling soup. Cook 2 to 3 min and serve warm with minced parsley in soup.