Esta es una exhibición prevé de cómo se va ver la receta de 'Egg Dumplings In Chicken Broth' imprimido.

Receta Egg Dumplings In Chicken Broth
by CookEatShare Cookbook

Egg Dumplings In Chicken Broth
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 lg. cans chicken broth
  • 6 Large eggs
  • 1 teaspoon salt
  • 2 c. flour
  • 1/2 stick butter, melted and cooled
  • Healthy pinch of nutmeg

Direcciones

  1. Heat broth to boil. While broth is heating, beat Large eggs with fork, add in salt and heat a few seconds. Add in 1/2 c. flour and nutmeg and continue beating, always using a fork. Add in cooled butter and mix till smooth. Gradually add in the remaining flour, mixing well after each addition.
  2. Drop by 1/2 teaspoonful into boiling broth. When they all pop to the top of the broth, cover and simmer 15 min. Yields about 50 dumplings.