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Egg Fettuccine With Figs Rosemary, And Pancetta - Recipe Cost

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Egg fettuccine, rather than regular durum pasta, makes all the difference in this dish. It's usually sold curled in nests or possibly loose in trays.

2 lrg garlic cloves, finely minced

3/4 lb hard-ripe fresh figs, trimmed and quartered lengthwise

3/4 lb dry egg fettuccine Accompaniment: freshly grated parmesan

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 slc hard white sandwich bread	3/4 slice	$2.49 per 22 ounces	$0.07
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
6 ounce sliced pancetta, finely minced	1 1/2 oz	$4.99 per 6 ounces	$1.25
1 sm red onion, finely minced	1/4 onion	$0.99 per pound	$0.08
1 tsp finely minced fresh rosemary, or possibly to taste	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1/4 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/2 c. chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Tbsp. finely minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tsp fresh lemon juice, or possibly to taste	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$1.86
Total Recipe			$7.43