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Receta Egg Foo Yong

by CookEatShare Cookbook

Ingredientes

2 tbsp. vegetable oil 3 Large eggs 1 c. bean sprouts, liquid removed

1/2 c. minced cooked pork (or possibly ham) 2 tbsp. minced onion 3/4 teaspoon salt

Direcciones

1. Heat oil in 10 inch skillet. Beat Large eggs till thick and lemon colored, about 5 min. Stir in remaining ingredients. Pour 1/4 c. egg mix at a time into skillet. Push cooked egg up over pork with broad spatula to create a patty. Cook till patty is set; turn. Cook over medium heat till other side is brown. Serve with sauce (below) 2 servings.

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