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Receta Egg Foo Young
by CookEatShare Cookbook

Egg Foo Young
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Ingredientes

  • 1 c. coarsely minced cooked turkey, shrimp or possibly chicken
  • 2 tbsp. butter
  • 1 can bean sprouts, liquid removed
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1 tbsp. finely minced green pepper or possibly parsley
  • 6 slightly beaten Large eggs
  • 1 teaspoon salt
  • Fat for frying

Direcciones

  1. Brown chicken lightly in butter. Add in bean sprouts, onion, celery and green pepper. Cover and cook a few min till onion is transparent. Cold slightly.
  2. Spoon chicken-vegetable mix into beaten Large eggs, straining out liquid into bottom of pan. Add in salt. Mix thoroughly.
  3. Pour 1/4 c. mix into warm fat, about 1/2 inch deep. Flatten "cake" to 1/2 inch thickness. Cook till brown on both sides, turning once. Drain and serve warm with sauce. Makes 12 cakes.