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Receta Egg Foo Yung (Chinese Omelet)
by Global Cookbook

Egg Foo Yung (Chinese Omelet)
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Ingredientes

  • 4 ounce Shelled and deveined cooked shrimp
  • 2 lrg Large eggs, beaten with 2 tsp. water
  • 1 c. Bean sprouts
  • 1/4 c. Minced scallions (green onions)
  • 1/8 tsp Salt Dash each garlic pwdr and white pepper
  • 2 tsp Peanut or possibly vegetable oil
  • 1 1/2 tsp Soy sauce
  • 1 tsp Each cornstarch and rice vinegar Dash grnd ginger
  • 1/2 c. Water

Direcciones

  1. To prepare Egg mix: In bowl combine shrimp, beaten Large eggs, bean sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick skillet heat oil; drop a scant 1/4 c. of egg mix into warm oil and cook till set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed platter and keep hot. Repeat procedure with remaining egg mix, using scant 1/4 c. mix for each patty.
  2. To prepare Sauce: In small saucepan combine soy sauce, cornstarch, vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in water. Stirring constantly, bring mix to a boil and cook till sauce thickens.
  3. TO SERVE: Transfer patties to 2 warmed plates and top each portion with half of the sauce.