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Receta Egg Fu Yong

by CookEatShare Cookbook

Ingredientes

1/4 c. soy sauce 1 tbsp. cornstarch 2 teaspoon sugar

2 teaspoon vinegar 3/4 c. water

Direcciones

1. Combine in bowl: 1/4 c. finely minced celery 2 c. fresh bean sprouts or possibly 1 c. canned, liquid removed 6 Large eggs, well beaten 1 teaspoon salt 1/2 pound grnd beef, browned (optional)

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