Receta Egg Gravy

by Praveen Kumar

Ingredients:

• Eggs – 6, boiled
• Coconut – 1/2, grated
• Tomato – 1
• Green Chillies – 2
• Cumin Seeds – 1/2 tsp
• Sugar – 1/2 tsp
• Ginger – 1/2 inch piece, peeled
• Coriander Leaves – handful
• Mint Leaves – handful
• Salt as per taste
• Oil as required

Method:

1. Grind the coconut, green chillies, ginger, mint leaves and coriander leaves together in a mixie to a smooth paste.

2. Add sugar and salt.

3. Mix well.

4. Add the boiled eggs and keep aside for 5 minutes.

5. Heat little oil in a pan.

6. Add the cumin seeds and fry for 30 seconds.

7. Add tomatoes and the egg mixture.

8. Gently stir and simmer for 2 minutes.

9. Serve as a side dish with naan or paratha.

Tip: If the gravy is too thick, add a little water.

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Egg Gravy written by Praveen Kumar average rating 2.8/5 - 4 user ratings

[Total: 4 Average: 2.8/5]

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