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Receta Egg Ham Souffle

by CookEatShare Cookbook

Ingredientes

8 slices bread, buttered and cubes with crust off 2 c. grated cheddar cheese 1 1/2 c. cubed ham

6 Large eggs 2 1/2 c. lowfat milk Salt and pepper to taste

Direcciones

1. Spread 1/2 of bread cubes on bottom of 8 1/2 x 11 1/2 pan. Next, layer 1 c. cheese, 1 1/2 c. cubed ham, 1 c. cheese and top with the remaining bread cubes. Beat 6 Large eggs with 2 1/2 c. lowfat milk. Pour over top. Chill overnight. Remove 1 hour before baking. Bake 1 hour at 325 degrees. Let rest 10 min before serving.
2. MUSHROOM SAUCE TOPPING: 1 can cream of mushroom soup, 1/2 c. lowfat milk, 1 can mushrooms. Heat in saucepan.

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