Receta Egg Idiyappam
Ingredients:
- Eggs - 4
- Idiyappam Batter - 2 cups (or you can use Instant Idiyappams)
- Coconut - 1/2 cup, grated
- Green Chillies - 2
- Ginger - 1/2 inch piece
- Garlic - 5 cloves
- Onions - 2, chopped
- Tomato - 1, chopped
- Saunf - 1/2 tsp
- Mustard Seeds - 1/4 tsp
- Turmeric Powder - 1/4 tsp
- Curry Leaves - a bunch
- Coriander Leaves - a bunch
- Salt as per taste
- Oil - 2 tsp
Method:
1. If you are not using the readymade idiyappams, then prepare idiyappams in the idiyappam maker and keep aside.
2. If you are using the instant idiyappams, then steam cook them for a minute and reserve.
3. Combine and grind together the coconut, green chillies, ginger, garlic and saunf.
4. Heat oil in a pan.
5. Fry the curry leaves and mustard seeds for 30 seconds.
6. Saute the onions until golden.
7. Add the tomatoes, turmeric powder and salt.
8. Stir to mix well.
9. Add the ground paste and fry until the raw smell disappears.
10. Add the prepared idiyappams and stir until well combined.
11. Break the eggs into the pan and stir until the eggs are cooked.
12. Garnish with coriander leaves.
13. Serve hot, at once.