Receta Egg Kara Paniyaram

by Praveen Kumar

Egg Kara Paniyaram Recipe

Ingredients:

• Raw Rice – 1/2 cup
• Parboiled Rice – 1/2 cup
• Urad Dal – 1/4 cup
• Eggs – 4
• Dry Red Chillies – 2
• Cumin Seeds – 1/4 tsp
• Oil – 250 ml
• Salt as per taste

Method:

1. Soak the raw rice, parboiled rice and dal together for 3 hours.

2. After 3 hours, grind them together with cumin seeds, red chillis and salt.

3. Break the eggs into the batter and mix well.

4. Heat oil in a pan.

5. Pour a ladleful of the batter and cook on both sides until golden brown.

6. Remove and drain excess oil.

7. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Image Credit: 7aumsuvai.com

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