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Receta Egg Nog Cranberry Salad
by CookEatShare Cookbook

Egg Nog Cranberry Salad
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  Raciónes: 4

Ingredientes

  • 1 sm. pkg. regular vanilla pudding
  • 1 sm. pkg. lemon Jello
  • 2 teaspoon lemon juice
  • 1 sm. pkg. raspberry Jello
  • 16 ounce. can whole berry cranberry sauce
  • 1/2 c. minced celery
  • 1/4 c. minced pecans
  • 1 sm. carton Cold Whip
  • 1/2 teaspoon nutmeg

Direcciones

  1. In saucepan, combine pudding mix, lemon Jello and 2 c. water. Cook and stir till mix boils; add in lemon juice. Refrigeratetill partially set. Dissolve raspberry Jello in 1 c. of boiling water. Beat in cranberry sauce. Mix in celery and nuts. Refrigeratetill partially set. Fold Cold Whip into pudding mix. Pour half of the pudding into an 8 x 8 x 2 inch pan. Carefully pour cranberry mix over pudding layer. Top with remaining pudding. Refrigerateand serve.