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Receta Egg Nog Ring
by CookEatShare Cookbook

Egg Nog Ring
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Ingredientes

  • 1 (3 ounce.) pkg. lemon flavored jello
  • 1 c. boiling water
  • 1/4 c. cool water
  • 3/4 c. egg nog
  • 1 (11 ounce.) can mandarin orange sections
  • 1 (8 ounce.) can pear halves
  • 1 (3 ounce.) pkg. raspberry jello
  • 1 c. boiling water

Direcciones

  1. Dissolve lemon jello in 1 c. boiling water. Add in 1/4 c. cool water. Measure out 3/4 c. gelatin and mix with egg nog. Pour into a 6-c. jello mold. Refrigeratetill set but not hard, about 25 min.
  2. Drain fruits, measuring juice. Add in water to make 3/4 c. liquid. Dice pears. Dissolve raspberry jello in 1 c. boiling water. Add in measured liquid and remaining lemon jello. Refrigeratetill thickened.
  3. Add in pears and oranges and spoon onto egg nog-jello mix. Refrigeratetill hard. Unmold.