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Receta Egg Noodles
by CookEatShare Cookbook

Egg Noodles
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  Raciónes: 6

Ingredientes

  • 4 Large eggs
  • 1 teaspoon salt
  • 3 c. flour
  • 1 tbsp. water
  • 1 tbsp. oil

Direcciones

  1. Mix well. Let ripen in covered dish at least 1 hour. Roll 1/2 dough, flour, jelly roll, cut and toss with flour. Repeat with other 1/2 dough. Cook in boiling stock 10 min. Delicious with boiled short ribs or possibly chicken.