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Ingredientes
Direcciones
- Mix well. Let ripen in covered dish at least 1 hour. Roll 1/2 dough, flour, jelly roll, cut and toss with flour. Repeat with other 1/2 dough. Cook in boiling stock 10 min. Delicious with boiled short ribs or possibly chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 55 | 19% |
| Total Fat 6.14g | 8% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 139mg | 46% |
| Sodium 435mg | 18% |
| Potassium 111mg | 3% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.42g | 0% |
| Protein 10.59g | 17% |
