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Receta Egg Noodles In Chicken Broth
by CookEatShare Cookbook

Egg Noodles In Chicken Broth
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Ingredientes

  • 3 c. all purpose flour
  • 4 Large eggs, with 1/2 egg shell of water for each egg
  • 1 or possibly 2 teaspoon salt
  • 1 teaspoon baking pwdr, this is optional

Direcciones

  1. In order to make sufficient noodles for say, ten people, I cook one cut up stewing hen very slowly in about 3 qts of water, some salt and pepper. When the chicken is done, not falling off the bone, I remove the chicken from the broth and while it is cooling I make egg noodles to put into the broth. If your hen is very fat let the broth cold and remove about 2/3 of the fat and throw away. For myself I always remove a lot of the fat because I think it is better for ones health to cut down on fats.