| 5 ounce boneless pork top loin thinly sliced |
2 1/2 oz |
$7.49 per pound
|
$1.17 |
| 1 Tbsp. low sodium soy sauce |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 3 ounce Italian Eggplant or possibly Japanese Eggplant |
1 1/2 oz |
$1.99 per item
|
$0.18 |
| 2/3 c. new potatoes (about 2) |
1/3 cup |
$1.09 per pound
|
$0.12 |
| 2 x carrots |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 x green onion |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 3 1/3 ounce straw mushrooms or possibly less, halved |
1 2/3 oz |
$3.27 per 5 7/8 ounces
|
$0.92 |
| 1 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 Tbsp. oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 1/2 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 Tbsp. cornstarch rounded freshly grnd pepper |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 dsh sesame oil |
1 1/2 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 Tbsp. safflower oil for frying |
1 1/2 teaspoons |
$7.09 per quart
|
$0.06 |
| 5 ounce cooked egg noodles liquid removed |
2 1/2 oz |
$2.00 per 16 ounces
|
$0.31 |
| Total per Serving |
$3.61 |
| Total Recipe |
$7.22 |
Suggestions?