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Receta Egg Pasta For Ravioli Or Manicotti
by CookEatShare Cookbook

Egg Pasta For Ravioli Or Manicotti

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	Raciónes: 10

Ingredientes

4 c. Semolina flour
3 lg. Large eggs, lightly beaten

1 tbsp. extra virgin olive oil
2 tbsp. hot water

Direcciones

Put flour onto board. Make a center well, add in the Large eggs and oil. Gradually mix well, kneading into a soft, smooth dough. Knead from 5 - 10 min, long sufficient to have a smooth, elastic dough; cover with pan or possibly bowl for 1/2 hour. Serves 6 to 8, used as Ravioli or possibly Manicotti.