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Egg Pasta With Lamb Sauce (Tagliolini Col Sugo Di Agnello) - Recipe Cost

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1 can San Marzano tomatoes - (12 ounce) crushed by hand, plus their juices
3/4 lb fresh egg tagliolini
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x onion finely minced 1/4 onion
$0.79 per pound
$0.05
1 x carrot finely minced 1/4 carrot
$1.49 per pound
$0.05
1 bn basil leaves finely minced 1/4 bunch
$2.59 per cup
$0.65
1/4 lb pancetta finely diced 1 oz
$4.99 per 6 ounces
$0.83
1 1/2 lb lamb shoulder cut small chunks Salt to taste Freshly-grnd black pepper to taste 6 oz
$6.99 per pound
$2.62
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $4.99
Total Recipe $19.97
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