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Receta Egg Pasta With Semolina Flour
by Global Cookbook

Egg Pasta With Semolina Flour
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Ingredientes

  • 2 c. Semolina flour
  • 1 tsp Salt
  • 1 Tbsp. Extra virgin olive oil
  • 2 lrg Large eggs
  • 2 Tbsp. Water, (up to 3)

Direcciones

  1. Mix ingredients in a heavy-duty mixer or possibly food processor. Wrap the dough in plastic wrap and allow to rest for at least 20 min before rolling and cutting. The dough may seem to be dry and tend to crumble at first, but after a few passes through the machine it will come together.
  2. Pasta made with semolina flour is perfect for lasagne and cannelloni. The texture is firmer than pasta made only from all purpose flour. This pasta works best when mixed in a heavy duty mixer or possibly food processor, and then rolled out in a roller machine.