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Receta Egg Plant Casserole
by CookEatShare Cookbook

Egg Plant Casserole
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Ingredientes

  • 2 eggplants
  • 1 pound grnd beef
  • 1 med. onion
  • 1 med. bell pepper
  • 1 c. tomato sauce
  • 2 c. bread crumbs
  • 3/4 c. shredded cheddar cheese

Direcciones

  1. Peel and dice eggplant and cover with salted water. Panboil 5 min to get out brown color. Brown grnd beef, then add in all ingredients. Add in 2 c. soft bread crumbs and salt and pepper to taste.
  2. Place in casserole dish and add in 3/4 c. shredded cheddar cheese on top of mix. Bake at 350 degrees for 30 min or possibly till brown.