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Egg Pudding | Yelakai Muttai Pudding | How To Make Egg Pudding
by
Divya Pramil
Calificación: 4.0
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%3C/p%3E%3Cp%3EExtras%3C/p%3E%3Cp%3EButter%20or%20flavorless%20oil%20-%20To%20grease%20the%20moulds%3C/p%3E%3Cp%3EAluminium%20foil%20-%20As%20required%3C/p%3E%3Cp%3EEasiest%20way%20to%20measure%20ingredients%20for%20proper%20texture%20is%20to%20measure%20equal%20amounts%20of%20eggs,%20sugar%20and%20milk.%20Use%20the%20same%20cup%20to%20measure%20everything.%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EGrease%20two%20small%20tumblers%20or%20pudding%20moulds%20or%20any%20small%20bowl%20like%20the%20one%20I%20have%20used.%20Just%20apply%20a%20thin%20coat%20of%20butter%20inside%20the%20mould.%3C/p%3E%3Cp%3EPowder%20sugar%20and%20keep%20aside.%3C/p%3E%3Cp%3EFollow%20your%20own%20method%20to%20steam%20the%20pudding.%20I%20follow%20the%20following%20method,%20you%20can%20also%20use%20a%20pressure%20cooker%20or%20an%20idli%20pot%20also.%20Place%20a%20pot%20on%20flame,%20fill%20it%20with%20water%20and%20place%20a%20separator%20plate,%20cover%20the%20pot%20with%20a%20lid%20and%20wait%20for%20a%20few%20minutes%20until%20the%20water%20boils%20and%20there's%20steam%20inside.%20Meanwhile%20prepare%20the%20pudding%20mix.%3C/p%3E%3Cp%3ETo%20a%20mixing%20bowl%20add%20eggs,%20sugar,%20essence,%20powdered%20cardamom%20(make%20sure%20they%20don't%20have%20any%20coarse%20pieces)%20and%20green%20food%20color.%3C/p%3E%3Cp%3EBeat%20gently%20with%20a%20fork.%20Do%20not%20beat%20too%20much,%20just%20mix%20all%20the%20ingredients%20well%20together%20and%20sugar%20dissolves%20well.%3C/p%3E%3Cp%3EStrain%20the%20mixture%20using%20a%20big%20pore%20strainer%20and%20pour%20into%20moulds.%20cover%20the%20moulds%20with%20aluminium%20foil,%20to%20avoid%20water%20from%20entering%20the%20moulds%20while%20steaming.%3C/p%3E%3Cp%3ENow%20place%20inside%20the%20pot%20and%20steam%20for%207%20to%2010%20minutes.%3C/p%3E%3Cp%3EAfter%20the%20mentioned%20time%20check%20if%20the%20pudding%20is%20ready.%20Just%20insert%20a%20toothpick%20inside%20the%20center%20of%20the%20pudding.%20If%20it%20comes%20out%20clean%20it%20means%20that%20the%20pudding%20is%20ready,%20if%20not%20steam%20for%20a%20few%20more%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20flame%20and%20de-mould%20the%20pudding%20after%20it%20cools%20down.%3C/p%3E%3Cp%3ETIP%201:%20Measure%20equal%20amounts%20of%20eggs,%20sugar%20and%20milk%20to%20get%20the%20proper%20texture%20and%20output.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20use%20either%20vanilla%20or%20cardamom%20pods%20it%20all%20depends%20on%20your%20preference.%20I%20personally%20like%20using%20cardamom%20flavor%20as%20it%20balances%20the%20strong%20egg%20smell%20and%20the%20pudding%20also%20tastes%20yummy.%3C/p%3E%3Cp%3ETIP%203:%20Use%20any%20kind%20of%20steaming%20method%20that%20you%20normally%20use.%20The%20pressure%20cooker%20method%20is%20the%20easiest%20and%20quickest,%20but%20if%20making%20a%20small%20quantity%20of%20pudding,%20the%20pot%20method%20is%20enough.%3C/p%3E%3Cp%3ETIP%204:%20Milk%20should%20be%20thick,%20do%20not%20dilute%20with%20water%20as%20it%20will%20affect%20the%20texture%20of%20the%20pudding.%20Boil%20the%20milk%20well%20and%20use%20after%20it%20cools%20down.%3C/p%3E){kind=link}