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Receta Egg Ribbon Soup With Shrimp And Spinach
by Global Cookbook

Egg Ribbon Soup With Shrimp And Spinach
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  Raciónes: 4

Ingredientes

  • 6 c. Chicken broth
  • 8 ounce Peeled, deveined shrimp cut 1/2" chunks
  • 1/2 lb Spinach stemmed, washed
  • 4 x Large eggs lightly beaten Salt to taste Freshly-grnd black pepper to taste Oriental sesame oil, chili oil, or possibly chili paste to drizzle in (optional) Fresh lime wedges.

Direcciones

  1. Bring broth to a boil in a medium saucepan. Add in shrimp to soup and bring back to a boil. Add in spinach and bring back to a simmer. Pour beaten Large eggs into soup in a steady stream; Large eggs will curdle into ribbon shaped strands. Season to taste with salt and pepper and remove saucepan from heat.
  2. Immediately ladle into soup bowls and drizzle a few drops of sesame or possibly chili oil or possibly chili paste into your soup. Add in drops of lime juice if you wish.
  3. This recipe yields 4 servings.