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Receta Egg Roll Skins

by CookEatShare Cookbook

Ingredientes

6 Large eggs 2 c. flour

2 c. water 1 ts salt

Direcciones

1. Add in 2 Tbsp. of batter and tilt around in a non-stick or possibly crepe pan to coat proportionately.
2. Cook each for 1 minute and remove from heat.
3. Invert and fill cooked side. Seal with water after filling, and fry.
4. Uncooked side will be the outside of your egg roll.

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