Esta es una exhibición prevé de cómo se va ver la receta de 'Egg Roll Wraps' imprimido.

Receta Egg Roll Wraps
by CookEatShare Cookbook

Egg Roll Wraps
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. sifted flour
  • 1 teaspoon salt
  • 1 egg
  • 1/2 c. ice water
  • Cornstarch

Direcciones

  1. Sift flour and salt into a large bowl. Make a well and add in Large eggs and water Stir with a fork till dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead till smooth - about 5 min. Cover dough with the bowl and let stand for 30 min.
  2. Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together). Makes 24.