| 16 to 18 egg roll wrappers |
1 2/3 egg roll wrappers |
$3.29 per 12 ounces
|
$0.53 |
| 1 carrot, shredded |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 2 stalks celery, shredded |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 pound bean sprouts |
5/6 oz |
$1.69 per 8 ounces
|
$0.17 |
| 2 green onions |
0.2 onions |
$1.09 per cup
|
$0.03 |
| 16 ounce. can bamboo shoots, shredded |
1 5/8 fl oz |
$1.49 per 8 ounces
|
$0.20 |
| 3 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dash of pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. soy sauce |
7/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 pound beef, pork, chicken, or possibly shrimp |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 1 teaspoon sesame oil |
0.1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 tbsp. cornstarch |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. cooking sherry (optional) |
1/3 teaspoon |
$22.00 per liter
|
$0.03 |
| Total per Serving |
$1.49 |
| Total Recipe |
$14.85 |
Suggestions?