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Receta Egg Rolls In A Bowl
by Kait Nolan

April 7, 2015Egg Rolls In A Bowl

Recipe

Egg rolls are one of my favorite things about Asian food. But, no question, they aren’t healthy given that they’re deep fried. They also aren’t gluten free, which means they are off the menu for hubby. One of my coworkers makes amazing egg rolls for office parties every year, so I totally grabbed her recipe and decided to adapt it to serve over rice. The end result is more or less like a lazy stir fry and came out delicious (if not exactly egg roll-like). Serves 4 and reheats well (if you can wait that long).

Ingredients:

Directions:

Brown your pork and remove to a bowl.

Drain off any liquids and wipe out your wok.

Add 1 tbsp of the oil and let it heat.

Saute the carrots, onion, and the white part of the bok choy until softened.

Remove to a bowl.

Add the remaining teaspoon of oil along with the garlic and ginger. Cook until fragrant (approximately 30 seconds), then add the green onions and bok choy greens.

Saute until the greens are wilted, then add your pork and other veggies.

Add the soy sauce and a pinch of salt and pepper and toss until everything is well combined and the soy sauce is reduced a bit.

Serve over rice.

TAGS:Asian / Dairy free / gluten free / Kait Nolan

Kait Nolan

Kait Nolan is stuck in an office all day, sometimes juggling all three of her jobs at once with the skill of a trained bear—sometimes with a similar temperament. After hours, she uses her powers for good, creating escapist fiction. This Mississippi native has something for everyone, from short and sweet to Southern contemporary romance to action-packed paranormal—all featuring heroes you’d want to sweep you off your feet and rescue you from work-day drudgery. When not working or writing, Kait’s hanging out in her kitchen cooking and wishing life were a Broadway musical.