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Receta Egg Salad
by CookEatShare Cookbook

Egg Salad

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	Raciónes: 4

Ingredientes

6 hard cooked Large eggs
1/4 c. diced sour pickle
1/4 teaspoon salt

1/3 c. mayonnaise
1/2 c. finely diced celery

Direcciones

Shell Large eggs, then dice. Add in pickles, celery, salt, and mayonnaise and toss gently. Cover, refrigeratein refrigerator.