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Receta Egg Salad
by CookEatShare Cookbook

Egg Salad
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  Raciónes: 4

Ingredientes

  • 6 hard-boiled Large eggs, quartered
  • 1 c. celery, cut on angle
  • 2 tbsp. chopped green pepper
  • 1 teaspoon chopped onion
  • 1/4 c. salad dressing
  • 1/2 teaspoon Worcestershire sauce
  • Dash of Tabasco
  • 1 tbsp. vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 strips bacon, fried crisply and crumbled
  • 2 olives, minced

Direcciones

  1. Cut Large eggs into large pcs and chill. Mix the Large eggs with other ingredients and serve.