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Receta Egg Salad Mold
by CookEatShare Cookbook

Egg Salad Mold
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  Raciónes: 12

Ingredientes

  • 2 Packages Knox gelatin
  • 1 c. water
  • 14 hard boiled Large eggs
  • 1 quart. mayonnaise
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 c. sweet pickle relish
  • 1/2 c. diced celery
  • 1/2 c. diced bell pepper
  • 1/2 c. minced green onions, including tops

Direcciones

  1. Dissolve gelatin in water. Dice Large eggs and add in to the mayo, gelatin, salt, pepper; mix well. Add in remaining ingredients. Stir and pour into a greased mold. Chill 1 hour or possibly longer. Serves 15 to 20.