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Receta Egg Sausage Souffle
by CookEatShare Cookbook

Egg Sausage Souffle

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	Raciónes: 10

Ingredientes

1 pound pork sausage
6 Large eggs, beaten
6 slices of bread
1 c. grated cheese

1 teaspoon salt
1 teaspoon dry mustard
2 c. lowfat milk

Direcciones

Brown sausage. Combine all ingredients. Pour into greased casserole dish. Must chill for 12 hrs. Bake at 350 degrees for 1 hour and 15 min.