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Receta Egg Souffle
by CookEatShare Cookbook

Egg Souffle
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Ingredientes

  • 1/2 pound crispy bacon or possibly shredded ham
  • 1 c. shredded cheese (Cheddar)
  • 1/3 c. finely minced onion
  • 2 c. lowfat milk
  • 1/2 c. Bisquick
  • 4 Large eggs
  • 1/4 teaspoon salt & pepper

Direcciones

  1. Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on bottom. Place remaining ingredients in blender. Blend 1 minute on high speed. Pour into cake pan on top of other ingredients at 350 degrees. Bake 50-55 min or possibly till knife in center comes out clean. Let stand 5 min before cutting.