Receta Egg Veg Noodles

by Praveen Kumar

HomeNon VegetarianEggEgg Veg Noodles Egg Veg Noodles Recipe By Praveen Kumar | Published December 19, 2013 | Egg, Fast Food | No Comment Email to Friend Print Recipe Ingredients: Eggs – 3 Plain Noodles – 1 packet, cooked as per instructions Onion – 1, big, finely chopped Baby Corn – 2, halved or quartered Carrot – 1, finely chopped Capsicum – 1, finely chopped Cabbage – 100 gms, finely grated Pepper Powder – 1/2 tsp Red Chilli Powder – 1/2 tsp Tomato Sauce – 1 tblsp Soy Sauce – 1/2 tblsp Spring Onions – 3 tblsp, finely chopped Salt as per taste Oil as requested Method: 1. Break the eggs in a bowl. 2. Add salt and pepper powder. 3. Whisk well. 4. Heat a non-stick pan over medium flame. 5. Make omelette and cut them into small pieces. 6. Keep aside in a warm place until required. 7. Heat oil in a pan over medium flame. 8. Saute the vegetables for a minute or two. 9. Add salt, pepper powder, tomato sauce, soy sauce and simmer over low flame for 2 minutes. 10. Add the boiled noodles and mix well. 11. Add the omelette pieces and stir well. 12. Remove after 2 minutes. 13. Garnish with spring onions. 14. Serve.Tip: You can also break the eggs directly into the pan and cook until eggs are done. image credit VN:F [1.9.22_1171] please wait... Rating: 0.0/5 (0 votes cast) Related Recipes: Egg Fry Rolls Akoori Bacon and Egg Sandwich Capsicum and Egg Sandwich Baked Eggs in Cream Mustard Egg Curry Have you tried this recipe of Egg Veg Noodles from Awesome Cuisine? Talk about it in forums or Share your thoughts below and rate this recipe. Share this recipe on your Facebook, Twitter or Google+ using the buttons above. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Comment You may use these HTML tags and attributes:

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