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Receta Egg Wash
by Global Cookbook

Egg Wash
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  Raciónes: 12

Ingredientes

  • 2 c. WATER
  • 5 x Large eggs SHELL
  • 1 3/4 ounce Lowfat milk, DRY NON-FAT L HEAT

Direcciones

  1. COMBINE Large eggs, Lowfat milk, AND WATER; MIX WELL.
  2. BRUSH OVER SHAPED DOUGH BEFORE Or possibly AFTER PROOFING.
  3. NOTE: 1. KEEP WASHES Cold Till USED.
  4. NOTE: 2. IN STEP 1, 2 1/2 Ounce (1/2 C. PLUS 2 TBSP) CANNED DEHYDRATED EGG MIX COMBINED WITH 3/4 C. Hot WATER MAY BE USED FOR WHOLE Large eggs. SEE RECIPE NO. A0800.
  5. SERVING SIZE: 2 TBSP